Ore-Ida Potato Casserole

6 ingredients
4 steps

Ingredients

  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 1 bag frozen O'Brien potatoes (with onions and peppers)
  • 2 c. sharp Cheddar cheese
  • 2 c. corn flakes
  • 1/4 c. melted butter

Directions

  1. 1
    Mix cream of chicken soup, sour cream, frozen potatoes with onions and peppers and Cheddar cheese all together.
  2. 2
    Put in a 9 x 13-inch baking pan. Crush the corn flakes and mix with melted butter.
  3. 3
    Put on top of the potatoes.
  4. 4
    Bake in moderate oven at 350° for 1 hour or bake at 375° for 45 minutes.

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