Oregano Batter Bread

10 ingredients
4 steps

Ingredients

  • 1 pkg. active dry yeast
  • 3/4 c. milk
  • 1 1/2 tsp. salt
  • 1 egg
  • 3 c. all-purpose flour
  • 1/4 c. warm water
  • 1 Tbsp. sugar
  • 2 tsp. oregano
  • 1 Tbsp. oil
  • 2 tsp. fennel seed

Directions

  1. 1
    Dissolve yeast in warm water in a large mixing bowl.
  2. 2
    Scald milk, then cool to lukewarm.
  3. 3
    Add milk, sugar, salt, oregano leaves, egg, oil and 2 cups of the flour to the yeast.
  4. 4
    Beat on high speed with electric mixer for 3 minutes. Beat longer if beating by hand. Stir in remaining flour. Set in warm place free from draft and let rise to double in bulk, about 1 hour.

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