Oregano Cobbler

7 ingredients
4 steps

Ingredients

  • 3 oregano sprigs
  • 1/2 ounce Simple Syrup
  • 1 1/2 ounces Italian bianco vermouth, such as Carpano
  • 1 ounce pisco
  • 1/4 ounce fino sherry
  • 1/4 ounce fresh lemon juice
  • Ice cubes, plus cracked ice for serving

Directions

  1. 1
    In a cocktail shaker, muddle 2 of the oregano sprigs with the Simple Syrup.
  2. 2
    Add the vermouth, pisco, sherry and lemon juice.
  3. 3
    Fill the shaker with ice cubes and shake well.
  4. 4
    Fine-strain into a chilled, cracked-ice-filled highball glass and garnish with the remaining oregano sprig.

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