Oregano Onions

4 ingredients
1 steps

Ingredients

  • 5 large onions, sliced
  • 6 teaspoons butter
  • 1-1/2 teaspoons dried oregano
  • Pepper to taste

Directions

  1. 1
    Divide onions between two pieces of double-layered heavy-duty foil (about 22 in. x 18 in.) coated with cooking spray. Top each with butter, oregano and pepper. Fold foil around the mixture and seal tightly. Grill, covered, over indirect heat for 30-40 minutes or until onions are tender.

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