Oregon Apple Pie

8 ingredients
8 steps

Ingredients

  • 6 small or 4 large apples, peeled and sliced
  • 1 tsp. cinnamon
  • 1 tsp. sugar
  • 1 c. flour (all-purpose)
  • 8 oz. melted butter
  • 1 c. pecans
  • 1 tsp. powdered sugar
  • 2 eggs

Directions

  1. 1
    Place apples in bottom of pie pan.
  2. 2
    Sprinkle on cinnamon and sugar.
  3. 3
    Place flour in a large bowl; mix with melted butter, eggs and pecans.
  4. 4
    Pour over apples.
  5. 5
    Bake at 375° for 30 minutes or until top is golden brown.
  6. 6
    Can also check with a toothpick (insert toothpick into center of pie and remove; it if comes out clean, it's done).
  7. 7
    Let pie cool.
  8. 8
    Sprinkle powdered sugar on top.

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