Oregon Harvest Mashed Potatoes

Directions

1. 1
   Put potatoes in a large pot & cover with water.
2. 2
   Boil for 10-12 minutes until a knife goes through the thickest ones easily.
3. 3
   Drain all of water.
4. 4
   Add butter, salt, pepper & onion flakes.
5. 5
   Squish with a potate ricer/masher until creamy.
6. 6
   Add sour cream and squish some more.
7. 7
   Then add milk.
8. 8
   (Saving the liquids 'til last helps keep the lumps away.
9. 9
   ).
10. 10
    Put in a casserole dish with extra pats of butter and cover in a 200 degree oven until ready to serve.