Oregon Hazelnut Appetizer

9 ingredients
5 steps

Ingredients

  • 10 slices bacon, sliced
  • 3/4 cup chopped Oregon hazelnuts
  • 1 cup grated cheddar cheese
  • 1 tbsp. snipped parsley
  • 1 tsp. grated onion
  • 1/2 cup mayonnaise
  • 1/4 tsp. Worcestershire sauce
  • 1 dash cayenne pepper
  • 12 slices thin wheat bread

Directions

  1. 1
    Cook bacon until crisp; drain and crumble.
  2. 2
    Blend with Oregon hazelnuts and all remaining ingredients except bread.
  3. 3
    Remove crusts from bread; cut bread into quarters and spread mixture on top of squares.
  4. 4
    Place on cookie sheet and bake at 350F for 10 minutes.
  5. 5
    Serve hot.

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