Oregon Salmon Patties

Name: Oregon Salmon Patties
Ingredients: 1 (14.75 ounce) can salmon; 2 tablespoons butter; 1 medium onion, chopped; 2/3 cup cracker crumbs; 2 eggs, beaten; 1/4 cup chopped fresh parsley; 1 teaspoon dry mustard; 3 tablespoons shortening

8 ingredients

3 steps

Ingredients

1 (14.75 ounce) can salmon
2 tablespoons butter
1 medium onion, chopped
2/3 cup cracker crumbs
2 eggs, beaten
1/4 cup chopped fresh parsley
1 teaspoon dry mustard
3 tablespoons shortening

Directions

1

Drain the salmon, reserving 3/4 cup of the liquid. Flake the meat. Melt butter in a large skillet over medium- high heat. Add onion, and cook until tender.
2

In a medium bowl, combine the onions with the reserved salmon liquid, 1/3 of the cracker crumbs, eggs, parsley, mustard and salmon. Mix until well blended, then shape into six patties. Coat patties in remaining cracker crumbs.
3

Melt shortening in a large skillet over medium heat. Cook patties until browned, then carefully turn and brown on the other side.