OREO Black Forest Pie

Directions

1. 1
   Beat cream cheese in bowl with mixer at medium speed until smooth; gradually blend in milk.
2. 2
   Add pudding mix; beat at low speed for 1 minute, scraping bowl often.
3. 3
   Beat at medium speed for 30 seconds.
4. 4
   Spread into pie crust.
5. 5
   Refrigerate until firm, about 2 hours.
6. 6
   Just before serving, spoon cherry pie filling over pie.
7. 7
   Garnish with whipped topping and crunchies.