Oreo Cookie Cake
7 ingredients
9 steps
Ingredients
- 1 lb. Oreo cookies
- 1 c. melted margarine
- 8 oz. soft cream cheese
- 2 (8 oz.) containers whipped topping
- 1 c. powdered sugar
- 1 large pkg. instant chocolate pudding
- maraschino cherries (for garnish)
Directions
-
1Crush cookies and set aside 1/2 cup.
-
2Mix remaining crumbs with butter and press into 9 x 13-inch pan.
-
3Refrigerate 1 hour. Mix cream cheese, sugar and 1 container of whipped topping. Spread over cookie crust.
-
4Refrigerate 1 hour.
-
5Prepare pudding mix by directions on package.
-
6Spread over cheese mixture. Refrigerate 1 hour.
-
7Top with whipped topping.
-
8Sprinkle with reserved crumbs.
-
9Garnish with maraschino cherries.
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