Oreo Cookie Cake

5 ingredients
10 steps

Ingredients

  • 13 cup butter, melted
  • 15 ounces Oreo cookies
  • 12 gallon vanilla or 12 gallon chocolate chip ice cream
  • 8 ounces Cool Whip
  • 15 ounces chocolate syrup

Directions

  1. 1
    Break up cookies.
  2. 2
    Save 1 cup for topping.
  3. 3
    Mix remainder of cookies with butter and spread in 9x13 pan.
  4. 4
    Layer ice cream on top.
  5. 5
    Pour syrup over ice cream.
  6. 6
    Freeze 5 minutes to somewhat harden chocolate.
  7. 7
    Add Cool Whip.
  8. 8
    Sprinkle the cup of cookie crumbs on top of Cool Whip.
  9. 9
    Keep frozen.
  10. 10
    Allow 10 minutes thaw time before serving.

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