Oreo Cookie Cake
5 ingredients
10 steps
Ingredients
- 13 cup butter, melted
- 15 ounces Oreo cookies
- 12 gallon vanilla or 12 gallon chocolate chip ice cream
- 8 ounces Cool Whip
- 15 ounces chocolate syrup
Directions
-
1Break up cookies.
-
2Save 1 cup for topping.
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3Mix remainder of cookies with butter and spread in 9x13 pan.
-
4Layer ice cream on top.
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5Pour syrup over ice cream.
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6Freeze 5 minutes to somewhat harden chocolate.
-
7Add Cool Whip.
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8Sprinkle the cup of cookie crumbs on top of Cool Whip.
-
9Keep frozen.
-
10Allow 10 minutes thaw time before serving.
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