Oreo Delight

4 ingredients
5 steps

Ingredients

  • 2 tubes Oreo crumbs
  • 1/2 gal. vanilla ice cream
  • 1 jar Mrs. Richardson caramel fudge sauce
  • 12 oz. Cool Whip

Directions

  1. 1
    Use 9 x 13-inch pan or a little larger.
  2. 2
    Spread 1 tube of Oreo crumbs in pan.
  3. 3
    Cover with softened vanilla ice cream.
  4. 4
    Then pour caramel and fudge sauce over the ice cream and then spread Cool Whip over all.
  5. 5
    Spread the second tube of Oreo crumbs on top and freeze.

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