Oreo Fudge

Directions

1. 1
   {"0":"Prepare an 8x8-inch pan with wax or parchment paper that comes up the sides of the pan (so you can pull out the whole slab of fudge once it sets.)","2":"Melt the white chocolate chips with the sweetened condensed milk (and salt - optional) in a saucepan over medium-low heat.","4":"Stir in the crushed Oreo cookies, saving a few pieces to press in the top.","6":"Pour mixture into prepared pan. Quickly spread fudge evenly with a spatula. Press extra crushed Oreo cookies on top. Refrigerate or let rest at room temperature until set.","8":"Pull the fudge slab out of the pan using the edges of the paper. Using a warm, dry knife, cut squares. Store in an airtight container for 5 to 7 days."}