OREO Grasshopper Pie

Directions

1. 1
   Finely crush 16 of the cookies; mix with butter.
2. 2
   Press firmly onto bottom and up side of 9-inch pie plate.
3. 3
   Coarsely chop remaining 8 cookies; set aside.
4. 4
   Beat whipped topping and marshmallow creme in large bowl with wire whisk until well blended.
5. 5
   Gently stir in 3/4 cup of the chopped cookies.
6. 6
   Spoon into crust.
7. 7
   Sprinkle with remaining chopped cookies.
8. 8
   Freeze at least 4 hours or until firm.
9. 9
   (Pie will not be frozen solid.)
10. 10
    Store leftover pie in freezer.