Oreo Muffins
9 ingredients
9 steps
Ingredients
- 1 3/4 c. flour
- 1/4 c. sugar
- 3 Tbsp. baking powder
- 1/3 c. cold butter
- 1 egg
- 1 c. milk
- 16 Oreos, coarsely chopped
- topping
- glaze
Directions
-
1Preheat oven to 400°.
-
2Combine dry ingredients, cut in butter until the mixture resembles coarse crumbs.
-
3Beat egg and milk; stir into dry ingredients until just moistened.
-
4Fold in chopped Oreos.
-
5Spray muffin tins with nonstick spray.
-
6Fill 2/3 full with muffin mixture.
-
7Sprinkle topping on top of muffins.
-
8Bake 16 to 18 minutes.
-
9Cool 5 minutes in tin then remove to wire rack. Drizzle glaze over top.
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