Oreo Muffins

9 ingredients
9 steps

Ingredients

  • 1 3/4 c. flour
  • 1/4 c. sugar
  • 3 Tbsp. baking powder
  • 1/3 c. cold butter
  • 1 egg
  • 1 c. milk
  • 16 Oreos, coarsely chopped
  • topping
  • glaze

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Combine dry ingredients, cut in butter until the mixture resembles coarse crumbs.
  3. 3
    Beat egg and milk; stir into dry ingredients until just moistened.
  4. 4
    Fold in chopped Oreos.
  5. 5
    Spray muffin tins with nonstick spray.
  6. 6
    Fill 2/3 full with muffin mixture.
  7. 7
    Sprinkle topping on top of muffins.
  8. 8
    Bake 16 to 18 minutes.
  9. 9
    Cool 5 minutes in tin then remove to wire rack. Drizzle glaze over top.

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