Oreo Muffins

Name: Oreo Muffins
Ingredients: FOR THE STREUSEL:; 2 Tablespoons Flour; 2 Tablespoons Sugar; 6 whole Oreos, Finely Crushed; 2 Tablespoons Butter, Diced; FOR THE CUPCAKES:; 2 cups All-purpose Flour; 2-3/4 teaspoons Baking Powder; 1/2 cups Butter, Softened; 1 cup Sugar; 2 whole Eggs; 1 teaspoon Vanilla; 1/2 cups Milk; 12 whole Oreos (crushed)

14 ingredients

6 steps

Ingredients

FOR THE STREUSEL:
2 Tablespoons Flour
2 Tablespoons Sugar
6 whole Oreos, Finely Crushed
2 Tablespoons Butter, Diced
FOR THE CUPCAKES:
2 cups All-purpose Flour
2-3/4 teaspoons Baking Powder
1/2 cups Butter, Softened
1 cup Sugar
2 whole Eggs
1 teaspoon Vanilla
1/2 cups Milk
12 whole Oreos (crushed)

Directions

1

Preheat oven to 385°F. Grease or line a muffin tin with liners.
2

To prepare the streusel, stir together the flour, sugar, and finely crushed Oreos in a small bowl. Cut in the butter until the consistency becomes like coarse meal. Refrigerate 10 minutes.
3

For the cupcakes, whisk together flour and baking powder in a medium bowl. Set aside.
4

With an electric mixer, cream together butter and sugar. Add eggs, one at a time, stirring between additions. Add vanilla. Add flour all at once. Mix on low speed for a few seconds, then add milk and continue mixing just until incorporated. Fold in crushed Oreos.
5

Divide batter between 10-12 muffin tins, filling each 3/4 full. Evenly sprinkle Oreo streusel atop batter.
6

Bake 16-18 minutes, or until done. Enjoy!