Oreo Pancakes

8 ingredients
7 steps

Ingredients

  • 1 1/2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons sugar
  • 1 1/2 cups whole milk
  • 1 large egg
  • 2 tablespoons butter, melted
  • 6 -8 double-stuffed Oreo cookies, chopped

Directions

  1. 1
    Sift together the flour, baking powder, salt, and sugar in a large bowl.
  2. 2
    Pour the milk in another bowl; add the egg, stirring with a fork just to break it up.
  3. 3
    Stir in the melted butter; add to flour mixture, stirring just until combined (a few lumps are okay).
  4. 4
    Gently stir in the cookies; let the batter rest for 10-15 minutes.
  5. 5
    Melt some butter in a frying pan; ladle about 1/4 cup batter, for each pancake, into the pan and cook until bottoms are lightly golden and bubbles form on the surface--2-3 minutes.
  6. 6
    Flip pancakes over and brown the other side, about another 1-2 minutes.
  7. 7
    Serve immediately, dusted with powdered sugar and whipped cream.

Products Matching These Ingredients

More Recipes to Try