Oreo Truffles

Directions

1. 1
   In a blender, blend Oreos (whole) until a fine crumb is made. Mix these crumbs with the cream cheese in medium bowl with a spoon or even your hands until well mixed and combined. Leave a little Oreo crumbs on the side to top.
2. 2
   Take the cream cheese-Oreo mixture and roll 1-tablespoon sections. Place these balls on a baking sheets lined with parchment paper or tin foil.
3. 3
   Then, take a pot and put warm water into it, about half way. Let this boil over high heat on stove top. As soon as it boils, turn the heat down and put a microwave safe bowl on top of t, filled with the chocolate. Melt chocolate until there are no chunks.
4. 4
   Take chocolate bowl off heat (turn off heat) and let cool. Once cool, dip the cream cheese- Oreo balls, one by one, into it. Use spoons to help coat the balls. Then place the balls back on the sheet. Top the balls with extra Oreo crumbs.
5. 5
   After all the balls are coated, place the baking sheet into the fridge for at least 1 hour. These are to be stored into the fridge for at max. 2 weeks. Serve once chilled!