Oreo Truffles
3 ingredients
1 steps
Ingredients
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 pkg. (16.6 oz.) OREO Cookies, finely crushed (about 4-1/4 cups), divided
- 2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, melted
Directions
-
1{"0":"MIX cream cheese and 3 cups cookie crumbs until well blended.","2":"SHAPE into 48 (1-inch) balls. Dip in melted chocolate; place on waxed paper-covered baking sheet. Sprinkle with remaining cookie crumbs.","4":"REFRIGERATE 1 hour or until firm. Store in tightly covered container in refrigerator.","5":"How to Melt Chocolate","6":"Place unwrapped chocolate squares in microwaveable bowl. Microwave on HIGH 2-1\/2 min. or until chocolate is completely melted, stirring every 30 sec.How to Easily Dip Truffles","7":"To easily coat truffles with the melted chocolate, add truffles, in batches, to bowl of melted chocolate. Use 2 forks to roll truffles in chocolate until evenly coated. Remove truffles with forks, letting excess chocolate drip back into bowl. Place truffles on prepared baking sheet; let stand until firm.","8":"How to Store","9":"Store in tightly covered container in refrigerator."}
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