Orgasmlates

Directions

1. 1
   Break up chocolate into a bowl and melt with the butter over a pan of boiling water.
2. 2
   Stir the mixture constantly so it does not curdle.
3. 3
   Add the egg yolk and take the bowl off the heat and whisk.
4. 4
   Add the icing sugar and stir thoroughly.
5. 5
   Add the double cream and whisk until runny.
6. 6
   Place the mixture in the fridge for 2-3 hours until the mixture is very firm.
7. 7
   When firm.
8. 8
   dust your hands with cocoa powder and take a tablespoon of the mixture and roll into a ball, then roll the ball through either sugar, coconut etc.
9. 9
   Do this until all the mixture is rolled into balls and then place the truffles in the fridge to set.