Oriental Beef

Name: Oriental Beef
Ingredients: 1 lb. beef, cut into strips; 1 tsp. meat tenderizer; 1 pt. (8 oz.) fresh mushrooms, sliced; 1 small onion, sliced; 1/2 c. water; 2 Tbsp. onion soup mix; 2 Tbsp. cornstarch; 3 Tbsp. soy sauce; 1 1/8 tsp. garlic flakes; 1 pkg. (6 oz.) frozen pea pods

10 ingredients

5 steps

Ingredients

1 lb. beef, cut into strips
1 tsp. meat tenderizer
1 pt. (8 oz.) fresh mushrooms, sliced
1 small onion, sliced
1/2 c. water
2 Tbsp. onion soup mix
2 Tbsp. cornstarch
3 Tbsp. soy sauce
1 1/8 tsp. garlic flakes
1 pkg. (6 oz.) frozen pea pods

Directions

1

Sprinkle meat tenderizer over meat in 1 1/2-quart casserole. Add all ingredients except pea pods and mix well to coat evenly. Cover with casserole lid.
2

Microwave (High) 13 to 14 minutes or until meat is just about tender, stirring twice.
3

Add pea pods; cover.
4

Microwave (High) 3 to 4 minutes, stirring once.
5

Serve over rice.