Oriental Beef Kabobs

Directions

1. 1
   Soak sixteen 6-inch bamboo skewers in enough water to cover 10 minutes; drain.
2. 2
   Meanwhile, combine hoisin sauce, sherry, brown sugar, and sesame oil; set aside.
3. 3
   Trim fat from beef steak.
4. 4
   Cut steak crosswise into 1/4 inch thick strips.
5. 5
   Alternately thread beef, weaving back and forth, and green onion pieces onto skewers.
6. 6
   Place kabobs on rack in broiler pan so surface of kabobs is 3 to 4 inches from heat.
7. 7
   Brush with half of hoisin mixture.
8. 8
   Broil 5 to 6 minutes, turning once, and brushing with remaining hoisin mixture.