Oriental Beef(Serves 10)

Name: Oriental Beef(Serves 10)
Ingredients: 1/2 c. chopped onion; 2 or 2 1/2 lb. ground chuck; 1 can mushroom soup; 1/4 c. soy sauce; 1/2 c. water; 1 can water chestnuts, sliced; 1/4 c. chopped green pepper; 2 c. chopped celery; 1/4 c. chopped pimentos; 1 (4 oz.) can mushrooms; 1 c. sour cream; 8 oz. flat noodles, cooked in salted water; 1 pkg. slivered almonds

13 ingredients

8 steps

Ingredients

1/2 c. chopped onion
2 or 2 1/2 lb. ground chuck
1 can mushroom soup
1/4 c. soy sauce
1/2 c. water
1 can water chestnuts, sliced
1/4 c. chopped green pepper
2 c. chopped celery
1/4 c. chopped pimentos
1 (4 oz.) can mushrooms
1 c. sour cream
8 oz. flat noodles, cooked in salted water
1 pkg. slivered almonds

Directions

1

Brown onion and beef.
2

Pour off fat.
3

Add soup, soy sauce and water.
4

Cook slowly about 10 minutes. Add green pepper, celery, pimentos and chestnuts.
5

Cook until vegetables are still crunchy.
6

Add sour cream, mushrooms and noodles and put in a buttered 3-quart casserole.
7

Sprinkle with almonds. Bake at 350° for 30 minutes or until bubbly.
8

May be frozen.