Oriental Beef Stew

11 ingredients
5 steps

Ingredients

  • 2 Tbsp. oil
  • 1 1/2 to 2 lb. stew meat
  • 3 c. beef broth
  • 1 bag frozen cauliflower
  • 1 green pepper, in chunks
  • 1/4 c. soy sauce
  • 1/8 tsp. garlic powder
  • 2 to 3 Tbsp. cornstarch
  • 1/2 tsp. sugar
  • 1/4 c. water
  • 1 c. chopped onion

Directions

  1. 1
    Brown meat in oil.
  2. 2
    Add broth.
  3. 3
    Cover and simmer 1 hour, until meat is tender.
  4. 4
    Add cauliflower, green pepper, soy sauce and garlic.
  5. 5
    Cover and simmer 5 to 10 minutes, until vegetables are tender.

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