Oriental Beef Strips

Directions

1. 1
   Cut meat into strips; brown in oil.
2. 2
   Add water, soy sauce and garlic.
3. 3
   Cook and simmer for 45 minutes.
4. 4
   Add vegetables.
5. 5
   Cover and continue cooking 20 minutes.
6. 6
   Combine cornstarch and 1/4 cup water.
7. 7
   Add gradually to the meat mixture, stirring constantly, until mixture thickens.
8. 8
   Stir in Parmesan cheese.
9. 9
   Serve over rice.