Oriental Brown Rice

Directions

1. 1
   Place 1 tablespoon oil in a skillet and heat.
2. 2
   Add raw brown rice slowly, stirring continuously, until each grain is coated with oil.
3. 3
   Pour water into a large saucepan; bring to a boil.
4. 4
   Add oil-coated rice slowly and cover pot.
5. 5
   Reduce heat to low, cover and cook for 30 minutes.
6. 6
   Stir-fry mushrooms in 1 tablespoon of sesame oil; set aside.
7. 7
   Add remainder of oil to skillet and stir-fry remaining vegetables and garlic.
8. 8
   Add cooked mushrooms and rice.
9. 9
   Add tamari.
10. 10
    Quickly scramble the two eggs and break apart; add to mixture.
11. 11
    Toss all lightly and serve.
12. 12
    Makes 4 servings.