Oriental Cabbage

5 ingredients
4 steps

Ingredients

  • 1/2 green pepper, cut in strips
  • 1 carrot, cut in thin strips
  • 1 stalk celery, cut up
  • 1 small onion, cut in rings
  • 1/2 head cabbage, chopped

Directions

  1. 1
    Layer in large skillet.
  2. 2
    Cut in a half stick butter on top; salt and pepper to taste.
  3. 3
    Cover and cook slow for 12 to 15 minutes (no water).
  4. 4
    You can change to vegetables in season.

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