Oriental Casserole

Name: Oriental Casserole
Ingredients: 1 lb. ground beef; 1 small onion, chopped; 1 (10 3/4 oz.) can cream of celery soup; 1 (16 oz.) can Chinese vegetables, drained; 1 Tbsp. soy sauce; salt and pepper to taste; 1 (3 oz.) can Chinese noodles

7 ingredients

6 steps

Ingredients

1 lb. ground beef
1 small onion, chopped
1 (10 3/4 oz.) can cream of celery soup
1 (16 oz.) can Chinese vegetables, drained
1 Tbsp. soy sauce
salt and pepper to taste
1 (3 oz.) can Chinese noodles

Directions

1

Brown meat and onion together.
2

Drain well.
3

Into a 1 3/4-quart casserole dish, mix beef mixture, soup, Chinese vegetables, soy sauce, salt and pepper.
4

Bake in oven for 30 minutes. Sprinkle Chinese noodles on top of casserole.
5

Cook for 10 more minutes or until noodles are browned.
6

Serve as is or over cooked rice.