Oriental Casserole
7 ingredients
3 steps
Ingredients
- 2 cans cream of mushroom soup, combined with 1/4 c. water
- 1/4 lb. cashews, toasted and salted
- 1 c. diced celery
- 1 small can mushroom stems and pieces, drained
- 2 c. cooked and diced chicken, turkey, tuna or ham
- 1 can sliced water chestnuts
- 2 small or 1 large can chow mein noodles
Directions
-
1Combine all ingredients together reserving 1 small can chow mein noodles or 1/2 large can of noodles.
-
2Place in a 9 x 13-inch pan sprayed well with Pam cooking spray. Top with remaining chow mein noodles.
-
3Bake, uncovered, at 325° for 40 minutes.
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