Oriental Casserole

Name: Oriental Casserole
Ingredients: 1 1/2 lb. ground beef; 1/2 c. chopped onion; 2 c. diced celery; 1 c. uncooked long grain rice; 1 can (10 1/2 oz.) mushroom soup; 1 can (10 1/2 oz.) cream of chicken soup; 2 c. water; 1/4 c. soy sauce; 1 can bean sprouts, drained and well washed; 1 can water chestnuts, sliced and drained

10 ingredients

8 steps

Ingredients

1 1/2 lb. ground beef
1/2 c. chopped onion
2 c. diced celery
1 c. uncooked long grain rice
1 can (10 1/2 oz.) mushroom soup
1 can (10 1/2 oz.) cream of chicken soup
2 c. water
1/4 c. soy sauce
1 can bean sprouts, drained and well washed
1 can water chestnuts, sliced and drained

Directions

1

Brown ground beef in skillet.
2

In a mixing bowl, blend soups, soy sauce and water.
3

Place celery, onion, bean sprouts and chestnuts in bottom of buttered 9 x 13-inch casserole.
4

Pour the blended soup mixture over vegetables.
5

Spread browned meat over top.
6

Sprinkle rice over meat.
7

Bake 2 hours and 15 minutes in 325° oven with lid on casserole or pan.
8

Stir with fork once or twice last 15 minutes of baking.