Oriental Chicken

Name: Oriental Chicken
Ingredients: 1/2 c. chicken broth; 1/4 c. soy sauce; 1 Tbsp. unsweetened pineapple juice; 1/2 tsp. ground ginger; 1 Tbsp. dry sherry; 1 1/2 lb. boneless chicken breasts, cubed; 2 cloves garlic, minced; 1/2 c. chopped red or green pepper (sweet); 1/2 c. thinly sliced celery; 1 c. sliced mushrooms; 1/4 lb. snow peas, trimmed; 2 c. bean sprouts (about 5 oz.)

12 ingredients

3 steps

Ingredients

1/2 c. chicken broth
1/4 c. soy sauce
1 Tbsp. unsweetened pineapple juice
1/2 tsp. ground ginger
1 Tbsp. dry sherry
1 1/2 lb. boneless chicken breasts, cubed
2 cloves garlic, minced
1/2 c. chopped red or green pepper (sweet)
1/2 c. thinly sliced celery
1 c. sliced mushrooms
1/4 lb. snow peas, trimmed
2 c. bean sprouts (about 5 oz.)

Directions

1

Combine chicken broth, soy sauce, pineapple juice, sherry and ginger.
2

Coat wok or large skillet with nonstick vegetable cooking spray. Heat over high heat. Brown chicken and garlic. Remove. Stir-fry peppers, celery, mushrooms and snow peas for 2 minutes. Add soy mixture and chicken.
3

Cook 2 minutes. Add sprouts and heat through.