Oriental Chicken

Directions

1. 1
   Remove skin from chicken
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   breasts; cut meat from bones. Cut into 1-inch cubes.
3. 3
   Sprinkle
4. 4
   with
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   salt
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   and pepper.
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   Add oil
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   to wok,
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   pouring it around sides.
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    Preheat to 325°.
11. 11
    Add chicken cubes.
12. 12
    Stir-fry 2 to 3 minutes or until chicken turns white. Make
13. 13
    well in center.
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    Add onions, mushrooms, pimiento and ginger.
15. 15
    Stir-fry
16. 16
    1
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    minute.
18. 18
    Make
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    well in center.
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    Add broth and snow peas.
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    Bring to boil.
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    Cook 1 minute.
23. 23
    Combine cornstarch and
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    water;
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    add
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    to center of wok.
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    Bring to boil without stirring, about 1 minute.
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    Cook an additional 1 minute or
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    until thickened, stirring rest of ingredients with sauce. Serve
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    with Plum Sauce or Hot Sweet Mustard Sauce.
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    Makes 4 to 5 servings.