Oriental Dressing

Name: Oriental Dressing
Ingredients: 5 tablespoons diced onions; 1 12 teaspoons diced garlic; 1 34 teaspoons dry mustard; 3 tablespoons sugar; 1 teaspoon sugar; 5 tablespoons steak sauce; 2 teaspoons Worcestershire sauce; 4 teaspoons soy sauce; 5 ounces red wine vinegar; 5 teaspoons lemon juice; 1 14 teaspoons salt; 34 teaspoon pepper; 15 ounces oil; 6 12 teaspoons honey; sliced green onion, for garnish; 6 pieces bacon, fried in strips, cooled and crumbled (discard bacon grease)

16 ingredients

3 steps

Ingredients

5 tablespoons diced onions
1 12 teaspoons diced garlic
1 34 teaspoons dry mustard
3 tablespoons sugar
1 teaspoon sugar
5 tablespoons steak sauce
2 teaspoons Worcestershire sauce
4 teaspoons soy sauce
5 ounces red wine vinegar
5 teaspoons lemon juice
1 14 teaspoons salt
34 teaspoon pepper
15 ounces oil
6 12 teaspoons honey
sliced green onion, for garnish
6 pieces bacon, fried in strips, cooled and crumbled (discard bacon grease)

Directions

1

Combine all ingredients, except green onions, in food processor until well blended a minute or two.
2

Best served hot poured over spinach salad with bacon, green onions to garnish and hard boiled eggs (opp).
3

Can be used cold too.