Oriental Meat Balls

Directions

1. 1
   Soften Croutettes with 1 cup tomato sauce in 2-quart mixing bowl; let stand to soften.
2. 2
   Add beef, well-beaten egg, soy sauce and water chestnuts.
3. 3
   Mix thoroughly.
4. 4
   Gently form into meat balls.
5. 5
   Place in shallow baking pan.
6. 6
   Add water to remaining tomato sauce; pour over meat balls.
7. 7
   Bake at 350° for approximately 30 to 40 minutes.
8. 8
   May be served over fluffy rice or long grain and wild rice.