Oriental Peas

7 ingredients
6 steps

Ingredients

  • 3/4 stick margarine
  • 1 c. chopped celery
  • 1 c. chopped green pepper
  • 2 (10 oz.) boxes peas
  • 1 small jar pimento
  • 1 can cream of celery soup
  • 1 can sliced water chestnuts

Directions

  1. 1
    Put the first 3 ingredients in skillet and saute.
  2. 2
    Add the peas.
  3. 3
    Cook for 5 minutes in 1 cup of boiling water and drain. Add pimento, soup, water chestnuts and 1/4 cup liquid from chestnuts.
  4. 4
    Mix up.
  5. 5
    Put in covered dish.
  6. 6
    Bake at 350° for 25 to 30 minutes.

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