Oriental Pork

Name: Oriental Pork
Ingredients: 1 lb. pork, cut in cubes; 1 beaten egg; 1/4 c. cornstarch; 1/4 c. flour; 1 1/4 c. chicken broth; salad oil; 1 large green pepper, cut up; 1/2 c. chopped carrots; 2 Tbsp. salad oil; 1/2 c. sugar; 2 tsp. soy sauce; 2 Tbsp. cornstarch

12 ingredients

4 steps

Ingredients

1 lb. pork, cut in cubes
1 beaten egg
1/4 c. cornstarch
1/4 c. flour
1 1/4 c. chicken broth
salad oil
1 large green pepper, cut up
1/2 c. chopped carrots
2 Tbsp. salad oil
1/2 c. sugar
2 tsp. soy sauce
2 Tbsp. cornstarch

Directions

1

Trim excess fat from pork.
2

Combine egg, 1/4 cup cornstarch, flour, 1/4 cup chicken broth and 1/2 teaspoon salt (salt optional). Beat until smooth.
3

Pour salad oil 1-inch deep in electric skillet. Heat to 375°.
4

Dip pork in batter and fry 5 to 6 minutes or until golden.