Oriental Pork

Directions

1. 1
   Cook
2. 2
   pieces
3. 3
   of
4. 4
   tenderloin
5. 5
   on
6. 6
   low heat in frypan in melted butter.
7. 7
   Brown lightly and add salt, pepper, soy sauce, cream, fruit cocktail and juice, diced pickles, mushrooms and bouillon cubes.
8. 8
   Cook
9. 9
   on
10. 10
    low heat for 1/2 hour until bubbly. Serve over rice.
11. 11
    Serves 6 people.