Oriental Pork Chops

Directions

1. 1
   Brown pork chops and place in baking pan (one layer).
2. 2
   Place a pineapple ring on each with a mushroom cap in center.
3. 3
   In saucepan, combine pineapple juice (add water to make 2 1/2 cups), soy sauce and sugar; bring to a boil.
4. 4
   Stir in 1/2 cup of water in which the cornstarch has been dissolved.
5. 5
   Bring to a boil again. Pour over chops.
6. 6
   Bake at 325° for 2 hours, covered.