Oriental Pork Chops

Directions

1. 1
   Pound each pork chop till thin.
2. 2
   In dish combine ginger,soy sauce and sherry.
3. 3
   Dip each pork chop in mixture.
4. 4
   Don't discard liquid.
5. 5
   In large skillet heat 1/2 of the oil and stir fry onions till tender,remove from pan.
6. 6
   Add remaining oil and brown pork chops.
7. 7
   Spoon onions over pork chops and also remaining soy sauce and sherry.
8. 8
   Cover and cook for 20 minutes or till tender.