Oriental Pork Wrappers

Name: Oriental Pork Wrappers
Ingredients: 1 (12 ounce) package pork sausage; 2 green onions, minced; 1 tablespoon soy sauce; 1 tablespoon hoisin sauce; 1/2 teaspoon minced garlic; 24 square wonton wrappers (usually in the supermarket vegetable section where your fresh garlic and ginger would be found); nonstick cooking spray; For dipping; chili-garlic sauce or Chinese hot mustard

9 ingredients

1 steps

Ingredients

1 (12 ounce) package pork sausage
2 green onions, minced
1 tablespoon soy sauce
1 tablespoon hoisin sauce
1/2 teaspoon minced garlic
24 square wonton wrappers (usually in the supermarket vegetable section where your fresh garlic and ginger would be found)
nonstick cooking spray
For dipping
chili-garlic sauce or Chinese hot mustard

Directions

1

["In a medium bowl, combine sausage, green onions, soy sauce, hoisin sauce and garlic.", "Place 8 wonton wrappers on a clean surface and brush edges with water.", "Place 1 tablespoon of mixture in the center of each wrapper.", "Gather edges of wrapper together over filling.", "Press edges of wrappper together enclosing the filling completely.", "Repeat with remaining wrappers and filling.", "Place a collabsible metal steamer rack in a large wide pot.", "Fill pot with 1/2 inch of water.", "Spray steamer with non-stick cooking spray.", "Bring water to a simmer.", "Working in batches, arrange dumplings on rack 1\" apart.""