Oriental Punch

Directions

1. 1
   Combine sugar and 2 cups of water in saucepan.
2. 2
   Boil for 5 minutes.
3. 3
   Add spices; cool.
4. 4
   Stir in juices to strained mixture. Add peppermint and enough food coloring to tint pale green.
5. 5
   Let stand for 2 hours.
6. 6
   Pour over crushed ice.
7. 7
   Garnish with mint leaves.
8. 8
   Makes 8 servings.