Oriental Salad

11 ingredients
7 steps

Ingredients

  • 24 whole Chicken Nuggets
  • 1 package (3 Oz. Package) Ramen Noodles
  • 1 bag (10 Oz. Bag) Romaine Lettuce
  • 1 bunch Green Onion
  • 1 bunch Cilantro
  • 1 cup Olive Oil
  • 3/4 cups Apple Cider Vinegar
  • 1/4 cups Sugar
  • 2 teaspoons Dry Mustard Powder
  • 1-1/2 Tablespoon Soy Sauce
  • 2 teaspoons Celery Salt

Directions

  1. 1
    1. Preheat your oven according to the directions on your chicken nuggets box. Mine was to 425°F.
  2. 2
    2. Break up your ramen noodles and spread out on a cookie sheet. Pop in the oven along with your chicken nuggets.
  3. 3
    3. Cook nuggets according to directions on the package. Watch noodles, they only take about 5-10 minutes. You just want them golden brown. Remove and set aside.
  4. 4
    4. In a large bowl add your romaine lettuce.
  5. 5
    5. Chop up your green onion and cilantro and add to the bowl.
  6. 6
    6. In another bowl add the oil, vinegar, sugar, mustard powder, soy sauce and celery salt. Whisk until it comes together.
  7. 7
    7. Once nuggets are done, remove and add to the bowl with the lettuce mix. Top with ramen noodles and drizzle on dressing.

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