Oriental Salad
11 ingredients
7 steps
Ingredients
- 24 whole Chicken Nuggets
- 1 package (3 Oz. Package) Ramen Noodles
- 1 bag (10 Oz. Bag) Romaine Lettuce
- 1 bunch Green Onion
- 1 bunch Cilantro
- 1 cup Olive Oil
- 3/4 cups Apple Cider Vinegar
- 1/4 cups Sugar
- 2 teaspoons Dry Mustard Powder
- 1-1/2 Tablespoon Soy Sauce
- 2 teaspoons Celery Salt
Directions
-
11. Preheat your oven according to the directions on your chicken nuggets box. Mine was to 425°F.
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22. Break up your ramen noodles and spread out on a cookie sheet. Pop in the oven along with your chicken nuggets.
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33. Cook nuggets according to directions on the package. Watch noodles, they only take about 5-10 minutes. You just want them golden brown. Remove and set aside.
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44. In a large bowl add your romaine lettuce.
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55. Chop up your green onion and cilantro and add to the bowl.
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66. In another bowl add the oil, vinegar, sugar, mustard powder, soy sauce and celery salt. Whisk until it comes together.
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77. Once nuggets are done, remove and add to the bowl with the lettuce mix. Top with ramen noodles and drizzle on dressing.
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