Oriental Salad

Name: Oriental Salad
Ingredients: 1 can water chestnuts, drained and sliced; 1 can bean sprouts, drained; 1 head lettuce, torn into pieces; 1 bunch fresh spinach, chopped; 10 slices bacon, fried and crumbled; 4 hard boiled eggs, chopped; 1 c. oil; 1/2 c. sugar; 1/4 c. vinegar; 1 medium onion, grated; 2 tsp. worcestershire sauce; 1/2 tsp. salt

12 ingredients

5 steps

Ingredients

1 can water chestnuts, drained and sliced
1 can bean sprouts, drained
1 head lettuce, torn into pieces
1 bunch fresh spinach, chopped
10 slices bacon, fried and crumbled
4 hard boiled eggs, chopped
1 c. oil
1/2 c. sugar
1/4 c. vinegar
1 medium onion, grated
2 tsp. worcestershire sauce
1/2 tsp. salt

Directions

1

In a large bowl, toss together the lettuce, water chestnuts, bean sprouts, fresh spinach, bacon and boiled eggs.
2

In
3

a separate bowl,
4

prepare the dressing by whisking together the oil, sugar, vinegar, onion, worcestershire and salt.
5

Toss the dressing with the salad and serve.