Oriental Salmon

9 ingredients
4 steps

Ingredients

  • 1 lb salmon
  • 2 cups cold water
  • 2 tablespoons ketchup
  • 2 tablespoons rice vinegar
  • 4 tablespoons sugar
  • 3 tablespoons plum sauce
  • 2 carrots, julienned
  • 1 cucumber, julienned
  • 1 onion, chopped

Directions

  1. 1
    Skin salmon and cut in small pieces. Poach in water.
  2. 2
    Meanwhile mix the water, ketchup, rice vinegar, sugar and plum sauce.
  3. 3
    Put all the items into a pan, mix with the carrots, cucumber and onion and turn on medium high. Cook until boiling, turn heat down and cook until carrots are soft.
  4. 4
    Add salmon and serve over rice.

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