Oriental Steak Soup

Name: Oriental Steak Soup
Ingredients: 1 lb. cubed beef round steak; 1 small onion (1/3 c.); 2 stalks celery; 1 tsp. dried, crushed basil; 2 Tbsp. instant beef bouillon granules; 2 Tbsp. soy sauce; 1 (16 oz.) pkg. frozen Chinese style vegetables; 1 c. sliced mushrooms

8 ingredients

6 steps

Ingredients

1 lb. cubed beef round steak
1 small onion (1/3 c.)
2 stalks celery
1 tsp. dried, crushed basil
2 Tbsp. instant beef bouillon granules
2 Tbsp. soy sauce
1 (16 oz.) pkg. frozen Chinese style vegetables
1 c. sliced mushrooms

Directions

1

In Dutch oven, combine beef, onion, celery, basil, bouillon, soy sauce and 8 cups water.
2

Bring to boiling.
3

Reduce heat. Simmer uncovered for 1 1/2 hours; add frozen vegetables and mushrooms.
4

Return mixture to boiling.
5

Reduce heat and simmer for 15 minutes.
6

Serves 6.

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