Oriental Style Steak

11 ingredients
5 steps

Ingredients

  • 1 stick butter
  • 1/2 c. chopped onions
  • 1 tsp. salt
  • 1/2 tsp. garlic powder
  • 1 beef bouillon cube
  • 3 Tbsp. soy sauce
  • 2 green peppers, cut in strips
  • 2 lb. round or sirloin beef, cut in 1/8 x 1/2-inch strips
  • 2 c. canned tomatoes
  • 1/4 c. water
  • 1 tsp. sugar

Directions

  1. 1
    Melt butter in a skillet.
  2. 2
    Add onions and green peppers. Saute about 2 minutes.
  3. 3
    Add beef and sprinkle with garlic powder. After meat browns a little, add remaining ingredients.
  4. 4
    Cook until meat is tender and sauce thickens.
  5. 5
    Serve over hot rice.

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