Oriental Veggies

9 ingredients
4 steps

Ingredients

  • 1/2 c. sliced onion
  • 1 c. sliced carrot
  • 1 c. sliced cauliflower
  • 1 c. sliced green beans
  • 2 Tbsp. peanut oil
  • 1 c. water
  • 2 tsp. chicken broth
  • 2 tsp. cornstarch
  • pinch of garlic powder

Directions

  1. 1
    In skillet, heat oil and cook sliced green beans, cauliflower, carrots and onion.
  2. 2
    Combine sauce ingredients (water, chicken stock base, cornstarch and garlic powder).
  3. 3
    Add to cooked vegetables.
  4. 4
    Heat thoroughly until thickened.

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