Original Banana Pudding

Directions

1. 1
   Mix 1/2 cup sugar, flour and salt in top of double boiler. Stir in 4 egg yolks and milk.
2. 2
   Blend well.
3. 3
   Cook, uncovered, over boiling water.
4. 4
   Stir until thickened.
5. 5
   Reduce heat and cook, stirring, for five minutes.
6. 6
   Remove from heat, add vanilla.
7. 7
   Spread small amount of mixture on the bottom of your casserole dish, cover with a layer of vanilla wafers.
8. 8
   Top with layers of bananas.
9. 9
   Cover with custard.
10. 10
    Make 3 layers of each.
11. 11
    End with a layer of custard. Garnish with crumbs of wafers on top.
12. 12
    Let your banana pudding cool for 1/2 hour, and it is ready to serve.
13. 13
    Makes 6 to 8 servings.