Original Calzone

8 ingredients
2 steps

Ingredients

  • 1 pound dough for Italian bread
  • 1/2 pound ground beef
  • 1 onion small, chopped fine
  • 1 teaspoon parsley chopped fine
  • 8 ounces tomato sauce
  • 1/2 cup grated romano cheese
  • 1/4 cup mozzarella cheese shredded
  • 1/4 cup provolone cheese shredded salt and

Directions

  1. 1
    Mix ground beef with salt, pepper, onion, parsley, and grated cheese.
  2. 2
    Fry off until meat turns brown. After meat cools, mix in mozzarella and provolone cheese and tomato sauce. Roll out dough in approximately 6 inch circle. Put in 1/3 cup of meat mixture and fold over like a apple turnover. Squeeze edges with fork and deep fry or bake until golden brown.

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