Original Chip Cookies

11 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 1 tsp. salt
  • 3/4 c. brown sugar, firmly packed
  • 1 tsp. vanilla
  • 2 eggs
  • 1 (12 oz.) pkg. chocolate semi-sweet chips
  • 1 tsp. baking powder
  • 1 c. margarine or butter, softened
  • 3/4 c. white sugar
  • 1/2 tsp. water
  • 1 c. chopped pecans

Directions

  1. 1
    Mix flour with baking powder and salt.
  2. 2
    Beat butter in mixer bowl until smooth.
  3. 3
    Beat in sugars, vanilla, water and eggs until light and fluffy.
  4. 4
    Blend in flour mixture.
  5. 5
    Stir in nuts and chips.
  6. 6
    Drop from teaspoon, 2 inches apart, onto ungreased cookie sheets.
  7. 7
    Bake at 375° for 8 to 10 minutes or until golden brown. Makes about 8 dozen.

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